Ingredients:
– **For the Donuts:**
– 2 1/4 tsp (1 packet) active dry yeast
– 2 tbsp warm water (105-115°F)
– 3/4 cup warm milk (105-115°F)
– 1/4 cup granulated sugar
– 1/2 tsp salt
– 1 large egg
– 2 tbsp unsalted butter, melted
– 2 1/2 cups all-purpose flour
– Vegetable oil, for frying
– **For the Sugar Coating:**
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– 1 cup granulated sugar
– 1 tsp ground cinnamon (optional)
Instructions:
1. **Activate the Yeast**:
– In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes foamy.
2. **Mix the Dough**:
– In a large mixing bowl, combine the warm milk, sugar, salt, egg, melted butter, and the activated yeast. Stir in 1 cup of flour and mix until smooth.
– Gradually add the remaining flour until the dough comes together and pulls away from the sides of the bowl.
3. **Knead the Dough**:
– Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
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4. **Let the Dough Rise**:
– Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. **Shape the Donuts**:
– Once the dough has risen, punch it down to release the air. Roll the dough out to about 1/2-inch thickness on a floured surface.
– Use a donut cutter or a large round cutter to cut out the donuts. Use a smaller cutter to cut out the holes.
6. **Second Rise**:
– Place the cut donuts and holes on a parchment-lined baking sheet. Cover them with a towel and let them rise for about 30 minutes, until puffy.
7. **Heat the Oil**:
– In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
8. **Fry the Donuts**:
– Carefully place the donuts in the hot oil, a few at a time. Fry for about 1-2 minutes on each side, or until golden brown. Remove them with a slotted spoon and place them on paper towels to drain.
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9. **Coat with Sugar**:
– While the donuts are still warm, roll them in the granulated sugar (or a mix of sugar and cinnamon) until well coated.
10. **Serve**:
– Enjoy your freshly made donuts warm! They are perfect for breakfast or a sweet treat any time of the day.
These homemade donuts are light, fluffy, and absolutely delicious!
