Ingredients:
- 200 grams of skim milk curd
- 80 grams (equivalent to two egg whites)
- Depending on the curd’s moisture level, you’ll need 45 grams of whole grain flour (corn is my go-to).
- 1 teaspoon of baking powder
- Spices from Provence
- Herb salt
Filling Ingredients:
Contents
- 100 milligrams of skim milk curd
- 200 grams of Cumin Cheese, 10% (or your preferred cheese)
- 80 grams of egg white
- 40 whole scallions
- Salt to taste
How to Follow:
- Combine the egg whites, flour, baking powder, herb salt, and Provencal herbs to form a moist dough, then mix it with the skimmed milk curd.
- Shape the dough into rimmed, round baskets using damp hands and set them on a baking sheet.
- Fill the center of each dough basket with a mixture of egg whites, crumbled cheese, sliced onions, and crushed cottage cheese.
- Bake at 400 degrees Fahrenheit for approximately 20 minutes, or until the buns are golden brown and cooked through.
Enjoy these delicious Cumin Cheese Buns as a delightful snack or accompaniment to your favorite meal!
