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The recipe for the infallible dessert is the most loved dessert in our house, in addition to being extremely delicious, it is perfect to be served after lunch or dinner. Follow the steps and prepare this delicious treat from start to finish today! With us, there can’t be a dessert missing, everyone goes crazy for this recipe, when I don’t feel like cooking, everyone flatters me. I love getting compliments after I finish making it! Let’s go, let’s do it already!
Discover the ultimate dessert recipe that will leave your taste buds in pure bliss. This delectable treat is not only incredibly delicious but also an ideal choice for serving after a satisfying meal.
Dive into the step-by-step process and indulge in the irresistible flavors today! Join us on a culinary adventure where no dessert is ever left behind. Prepare to witness the sheer excitement as this recipe drives everyone into a frenzy. When you’re not in the mood for extensive cooking, be prepared for showers of compliments as you present this masterpiece. Embrace the challenge and let’s embark on this mouthwatering journey together.
How to Make Dessert is Foolproof!
For the cream:
- 3 cans of milk cream
- 2 cans of sweetened condensed milk
- 2 packets of passion fruit juice powder or flavor of your choice
For the Ganache:
- 1 box of milk cream
- 200g chopped dark chocolate
- In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powder
- Mix well for about 5 minutes until you obtain a soft and homogeneous cream.
- Take a glass dish and pour the mixture into it, spreading it evenly.
and Ganache :
- In a bowl, put the chopped chocolate and melt it in a bain-
marie or in the microwave (to avoid burning it, stop every 30 seconds).
- Add the milk cream and mix well to obtain a shiny cream.
- Cover the dessert with chocolate ganache and place it in the
fridge for at least 1 hour to thicken.
- Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!
Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.
Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
Once the time is up, remove the dessert from the fridge.
Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!
Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!