Easy Cabbage Soup Recipe

Nah Recipes By Nah Recipes

Ingredients

  • 1 lb ground beef, 80% or 85%
  • 2 Tbsp oil, divided
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups green cabbage, chopped, from ½ large head
  • 1 large carrot, sliced
  • 1 celery rib, thinly sliced
  • 28 oz canned diced tomatoes, with their juice
  • 15 oz tomato sauce
  • 4 cups beef broth
  • 2 Tbsp brown sugar
  • 1 tsp salt, or to taste
  • ½ tsp ground black pepper, or to taste
  • 2 bay leaves
  • 2 Tbsp chopped fresh herbs, such as dill, parsley, or cilantroInstructions
  • In a dutch oven, heat 1 Tbsp oil over med/high heat. Once hot, saute the ground beef for about 4-5 minutes or until cooked through, breaking it apart with a spatula as it’s cooked. Season with 1/2 tsp salt and 1/4 tsp pepper, or to taste.
  • Once the meat is browned, add 1 Tbsp oil and chopped onion, and saute for about 2-3 minutes or until onions are tender. Add in the minced garlic and saute for 30 seconds until fragrant.
  • Add in the chopped cabbage, carrot, celery, diced tomatoes, tomato sauce, beef broth, brown sugar, 1 tsp salt, pepper, and bay leaves. Stir to combine and bring to a boil then reduce heat to a simmer, cover and cook for 30 minutes.
  • Remove the bay leaves and add in the fresh herbs. Season to taste with salt and pepper. Serve with a dollop of sour cream.
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