Ingredients: – 64 half pecans – 11 ounces of baking caramels.
1 bag of chocolate chips that are a little sweet.
Parchment paper or a silicone baking mat
Instructions or rules to follow.
Quantity of Ingredient: 64 pecan nuts.
11 ounces of caramel for baking or cooking.
1 bag of chocolate chips with a slightly sweet flavor
Parchment paper or a silicone mat for baking.
Instructions
First thing to do: Prepare the pecans.
Preheat your oven to 350°F (175°C) before using it. Put four pieces of pecans on a baking sheet covered with parchment paper or a silicone mat. Every group should resemble a turtle with four legs. This step ensures that the pecans are evenly spread out and ready to hold the caramel and chocolate.
Step 2: Warm the caramel candies until they turn into liquid.
